Last night we had dinner at this lovely Latin American Restaurant in Surry Hills. Peruvian flavours with a twist!
A cocktail to start off my dinner
Traditional Peruvian Bread with Chilli Salt.
I could eat 10 of this little things.
Arroz con Pato - $30
Roasted duck breast with northern Peruvian style rice cooked in dark beer, coriander & kiss peppers. This duck was cooked to perfection and I loved the peruvian flavours, a must if you dine here.
Adobo de Cordero - $40
8 hr braised lamb shoulder on the bone in a Peruvian adobo style with baby carrots, eschallots & silver beet. All I can say is melt in your mouth LAMB!
Tres Leches - $15
Traditional Latin American sponge cake soaked in three kinds of milk, served with roasted pineapple ice cream. I'm not usually a fan of cake for dessert as they can sometimes be too heavy but this was heaven on a plate, I would have licked the plate clean if no one was looking.
Tres Leches Chocolate Version - $15
Served with Cardamon and Ginger Ice Cream, Orange Segments, Hazelnuts, Black Cherries and Orange Sorbet
Betty Jane x
No comments:
Post a Comment