So I went out with some girlfriends for dinner at Altitude which is at the Shangri-La Sydney, as excited as I was by the view and great company the food failed to impress, the service was poor and the staff uneducated of the menu. The taste and the creative flair was just not there :(. Please note I am not a food critic..I just LOVE food.
We had the Four Course Weekend Menu - $115 pp
River trout ballottine
Kohlrabi, pickled grey ghost mushroom
Seared sea scallop
Avocado, fried zucchini flower, crumbs of dried mullet roe
Rare roast Cervena venison
Carrots, crushed Jerusalem artichokes, hibiscus jus
Crispy skin John Dory with steamed mussels
Braised beetroot, blood orange, fennel
Caramelized banana
Banoffee mousse, peanut brittle, vanilla ice cream
Strawberry “Bombe”
Lemon curd, glazed quince, orange segments
Sadly I think we paid for the beautiful view and not beautiful food.
Betty Jane x
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