In Edinburgh. Eat at The Dogs. Mission complete.
Theres nothing I love more than exceptional food at affordable prices. The food at the dogs boasts british and scottish cuisine that will blow you away.
I was pretty indecisive when it came to ordering, everything on the menu sounded absolutely divine. Fortunately the lovely staff gave me some suggestions. Pheew!
Rabbit ragu with barley risotto - £4.75
I'm not usually one to eat game meat but I love barley and I'm in Scotland. This rabbit ragu had so much depth in flavour, the risotto was thick, oozy and left me wanting more. Can't wait for the next dish!
Haggis with neeps, tatties and whisky sauce - £5.95
First time eating haggis and I am so lucky to have had such a delightful experience with it. Nice and crisp on the outside, loving the potato chunks and the creamy whisky sauce. I think I'm addicted.
Skirlie and bacon stuffed pork belly with barley, vegetable broth and pork sauce - £11.95
I know I ordered this because I love pork everything! Pork belly especially, my favourite cut of meat. A beautifully glazed, melt in your mouth piece of pork. What more could I ask for? the dishes have all been rich, hearty and unlike anything I've ever eaten. Comfort food at its best.
Lemon posset with oat and ginger biscuit - £3.65
The perfect way to finish off my meal, a light citrusy dessert to cleanse my palette.
Overlangshaw farmhouse ice cream -£3.80
Ok I got ice cream too, for no other reason than I'm greedy! Ice cream is my kryptonite.
My favourite place in all of Scotland, can't wait to go back.
Betty Jane x
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